“I have had the pleasure of working with Paragon for ten years with many concepts and am proud to have them as a partner as we grow our organization focusing on Wellness and Farm Fresh Local Produce.”


“From a farmers market in our Café to a purveyor education seminar at our local ACF Culinary Meetings, they share in our value that the customer and quality of product is Number One and hold that philosophy at heart every step of the way.  
From the quality of the product they deliver to our loading dock to the quick response time our sales representative Ron Yingling responds to emails , texts and phone calls, Paragon has always been more than just a produce company to us!  They have expanded their high end distribution of meats, cheeses, specialty produce, Fresh Cut program and upscale chocolate and dessert choices.  They make me and my team of Chefs look good on a daily basis.  We hold Paragon in the top tier of vendors we work with!”
— Ryan Smith, CEC Executive Chef/Operations Manager, Food and Nutrition @ Conemaugh Health System

Chef Ryan