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“Paragon Foods consistently delivers top quality fresh ingredients.  Mark Strauss goes above and beyond bringing in fresh, local and unique products that help drive menu creativity.  Their service is unmatched in this highly competitive industry.” — Justin Schlotter, Chef @ Proper Brick Oven

 

“Being partnered with Paragon Foods has been an absolute pleasure. Sally Jarocki and her team have been attentive to all our wants and needs. I thank you for helping us give our patrons a great experience.” — Chad Lewis, Chef @ Black Bear Burritos

“Working with Paragon has been a wonderful experience! We have built a great relationship with our outside rep, Christine Failla. We are constantly getting introduced to new product lines and great seasonal produce to keep our menu fresh.” — Elaina Rallo, Chef de Cuisine @ Cafe Carnegie

“Paragon Foods carries a legacy of consistent/quality products and service that is well known in our local market. I really appreciate the level of attention and responsiveness they give to our business. Ron Sabatasso and the Paragon Team are always introducing new innovative products that we can offer our clientele. Paragon certainly has a positive and profound effect on our operations.” — Chef Shawn Culp, Executive Chef @ St.Clair Country Club

 

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