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“Growing up with a father who is a food distributor I greatly valued the close relationships a regional business can provide. With Paragon Foods I feel right at home. My local rep. has quickly become a welcomed face at DaisyMoon Bakery and conducting business feels more like talking to a friend. With a new business there is a lot of learning that goes on with ordering foods, but I know Paragon has my back with any aid or advise I need. I love working with Paragon because I feel like I am working with family.” — Nadia Caterina, Owner/Baker @ DaisyMoon Bakery

 

“I was first introduced to Paragon as a purveyor when I was a sous chef at the Hilton Garden Inn at Southpointe, Pa. Since then I have made it a point to carry them with me as my career advanced. Now as a new business owner, I am proud to say that Paragon is my go-to for locally sourced produce and specialty items. Their dedication to customer satisfaction is incredible.”  — Vincent Perri, Chef Owner @ Supper, Federal Galley

 

“Paragon Foods consistently exceeds our expectations and I really appreciate their dedication to continuing to grow as a company and their constant pursuit of excellence in quality products and EXCEPTIONAL customer service” – Derek Stevens, Owner/Chef @ Union Standard

“Working with Paragon has been a wonderful experience! We have built a great relationship with our outside rep, Christine Failla. We are constantly getting introduced to new product lines and great seasonal produce to keep our menu fresh.” — Elaina Rallo, Chef de Cuisine @ Cafe Carnegie

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