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“I was first introduced to Paragon as a purveyor when I was a sous chef at the Hilton Garden Inn at Southpointe, Pa. Since then I have made it a point to carry them with me as my career advanced. Now as a new business owner, I am proud to say that Paragon is my go-to for locally sourced produce and specialty items. Their dedication to customer satisfaction is incredible.”  — Vincent Perri, Chef Owner @ Supper, Federal Galley

 

“Paragon Foods consistently delivers top quality fresh ingredients.  Mark Strauss goes above and beyond bringing in fresh, local and unique products that help drive menu creativity.  Their service is unmatched in this highly competitive industry.” — Justin Schlotter, Chef @ Proper Brick Oven

 

“Paragon offers unparalleled quality in all their products. Their Gerber chicken  is what led us to them initially, but they have grown to be one of our primary vendors.  Today’s savvy food customer looks for (and expects) “fresh” and “local” on any menu.  And as importantly, the customer service matches the high quality of their products-starting with our account representative and continuing on to customer service staff who takes our orders.  We have a great working relationship with Paragon.” — Lisa Brown, Owner/Operator @ EatUnique Café and Catering

“Fred and Cheryl are GREAT!  Together, we are on an adventure finding new and wonderful products.  It’s a pleasure!”  – Toni Pais @ Café Zinho

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