what’s new

“I was first introduced to Paragon as a purveyor when I was a sous chef at the Hilton Garden Inn at Southpointe, Pa. Since then I have made it a point to carry them with me as my career advanced. Now as a new business owner, I am proud to say that Paragon is my go-to for locally sourced produce and specialty items. Their dedication to customer satisfaction is incredible.”  — Vincent Perri, Chef Owner @ Supper, Federal Galley


“Before joining Paragon, finding a produce company that could provide high quality, local produce proved to be very difficult in a small town like Meadow Lands. By utilizing their quality purchasing system and their relationships with local farms, it has not only decreased our costs, it has allowed us to increase our quality by offering seasonal produce throughout the year. By working alongside a sales representative that has been in the industry helps not only when finding the correct ingredients, but helps when inevitable errors do occur. In my 15 years in the industry, I have yet to find a better produce company that continues to evolve to the ever changing needs of this business.” – Lane A. McFarland, Executive Chef/Co-Owner @ Beechie’s Place

“Paragon Foods consistently delivers top quality fresh ingredients.  Mark Strauss goes above and beyond bringing in fresh, local and unique products that help drive menu creativity.  Their service is unmatched in this highly competitive industry.” — Justin Schlotter, Chef @ Proper Brick Oven


“Fred and Cheryl are GREAT!  Together, we are on an adventure finding new and wonderful products.  It’s a pleasure!”  – Toni Pais @ Café Zinho