what’s new

“I have been partnering with Paragon for the last 3 years. They are always supplying us with new and innovative foods that help spur us creatively. My paragon representative, Ron Sabotasso, goes above and beyond. He is a real asset, helping us manage our time with ordering and procuring product.” — Chef Jim Bereksazi @ GiannaVia’s

“Paragon Foods carries a legacy of consistent/quality products and service that is well known in our local market. I really appreciate the level of attention and responsiveness they give to our business. Ron Sabatasso and the Paragon Team are always introducing new innovative products that we can offer our clientele. Paragon certainly has a positive and profound effect on our operations.” — Chef Shawn Culp, Executive Chef @ St.Clair Country Club


“Paragon Foods consistently delivers top quality fresh ingredients.  Mark Strauss goes above and beyond bringing in fresh, local and unique products that help drive menu creativity.  Their service is unmatched in this highly competitive industry.” — Justin Schlotter, Chef @ Proper Brick Oven


“Before joining Paragon, finding a produce company that could provide high quality, local produce proved to be very difficult in a small town like Meadow Lands. By utilizing their quality purchasing system and their relationships with local farms, it has not only decreased our costs, it has allowed us to increase our quality by offering seasonal produce throughout the year. By working alongside a sales representative that has been in the industry helps not only when finding the correct ingredients, but helps when inevitable errors do occur. In my 15 years in the industry, I have yet to find a better produce company that continues to evolve to the ever changing needs of this business.” – Lane A. McFarland, Executive Chef/Co-Owner @ Beechie’s Place