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“Being partnered with Paragon Foods has been an absolute pleasure. Sally Jarocki and her team have been attentive to all our wants and needs. I thank you for helping us give our patrons a great experience.” — Chad Lewis, Chef @ Black Bear Burritos

“Fred and Cheryl are GREAT!  Together, we are on an adventure finding new and wonderful products.  It’s a pleasure!”  – Toni Pais @ Café Zinho

“Paragon Foods consistently exceeds our expectations and I really appreciate their dedication to continuing to grow as a company and their constant pursuit of excellence in quality products and EXCEPTIONAL customer service” – Derek Stevens, Owner/Chef @ Union Standard

“I was first introduced to Paragon as a purveyor when I was a sous chef at the Hilton Garden Inn at Southpointe, Pa. Since then I have made it a point to carry them with me as my career advanced. Now as a new business owner, I am proud to say that Paragon is my go-to for locally sourced produce and specialty items. Their dedication to customer satisfaction is incredible.”  — Vincent Perri, Chef Owner @ Supper, Federal Galley

 

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