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“I have been partnering with Paragon for the last 3 years. They are always supplying us with new and innovative foods that help spur us creatively. My paragon representative, Ron Sabotasso, goes above and beyond. He is a real asset, helping us manage our time with ordering and procuring product.” — Chef Jim Bereksazi @ GiannaVia’s
 

“I have had the pleasure of working with Paragon since my first day here in Pittsburgh.  I can honestly say that in my 20 years in the restaurant business, I have never partnered with a better company.  From the commitment of the sales team, dedication of the drivers, and quality of the products, everything has been first class.  I look forward to a long relationship with Paragon foods.”

 

“I was first introduced to Paragon as a purveyor when I was a sous chef at the Hilton Garden Inn at Southpointe, Pa. Since then I have made it a point to carry them with me as my career advanced. Now as a new business owner, I am proud to say that Paragon is my go-to for locally sourced produce and specialty items. Their dedication to customer satisfaction is incredible.”  — Vincent Perri, Chef Owner @ Supper, Federal Galley

 

“Working with Paragon has been a wonderful experience! We have built a great relationship with our outside rep, Christine Failla. We are constantly getting introduced to new product lines and great seasonal produce to keep our menu fresh.” — Elaina Rallo, Chef de Cuisine @ Cafe Carnegie

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